NO MSG, PRESERVATIVES OR ADDITIVES.
Introducing our 5 different flavoured, unique (slow cooked in a claypot) flavoured Ataadi Chilli sauces
1 * SMOKED BACON & SHRIMP ATAADI
Slow cooked smoked bacon lardons with shrimps in a claypot. Perfect as a base for your Jollof, Gari Fortor, Couscous, Pasta dishes, one pot Chicken dishes & Turkey.
Heat level : Medium
ALLERGY - Contains Shrimps and Nuts
Ingredients - 3 different red peppers, smoked bacon, shrimps, onions, ginger, cold pressed coconut oil, groundnut oil, cayenne pepper, chillies, wild herbs & spices
Weight - 250g
1 * GOAT MEAT & SHRIMP ATAADI
Cured Goat meat pieces and shredded clay roasted leg of Goat in spices and herbs, slow cooked in a 3 red pepper sauce, organic cold pressed Coconut oil and seasoned with smoked shrimps.
FLAVOUR PROFILE - Aromatic, sweet, goat meat flavour with a medium heat level
USES - A perfect sauce for your fried Rice, Stir fries, Couscous, Bulgar Wheat, Fonio, Quinoa, Waakye, Gari, Kenkey, Banku, Yam chips, Cocoyam Chips, Potato chips etc…
Weight : 250g
ALLERGY - Contains Shrimps and made in an environment where nuts are used.
INGREDIENTS - organic cold pressed Coconut oil, Goat Meat, Shrimp, fresh Ginger, Garlic, Onion, 3 types of Red Peppers, smoked chillies, pink himalayan salt, spices & herbs
1 * BLACK KING PRAWN ATAADI
Inspired by the Ghanaian Black Chilli sauce known as 'Shito', is this perfectly seasoned Black King Chilli Prawns sauce infused with aromatic spices and slow cooked to perfection in a claypot for 5 days.
A versatile sauce that works as a marinade and a condiment. This recipe is unique to my family’s heritage which includes my own twist; hence you won’t find it anywhere else.
Use a teaspoonful for your toast or Scrambled Eggs for breakfast
Add a teaspoonful to your Mayonnaise and serve alongside your Fish/ Steak and Chips.
Marinade your Chicken or preferred Meat with the Black Prawn sauce, add some Coconut Milk for a quick Curry dish or a one pot Rice, Bulgar Wheat or Fonio dish.
Add to your Beef stock or broth and add your Rice for an instant seafood flavoured Braised Rice dish.
Black King Prawns, Crayfish, Onions - Organic, Organic cold pressed Coconut Oil, groundnut oil- Organic, African Birds Eye Chillies, Wild Herbs & Spices
ALLERGY: Contains crustaceans such as King Prawns, Crayfish and Nuts due to the inclusion of Groundnut oil.
1 * SMOKED HAKE ATAADI CHILLI SAUCE
Intense slow cooked smoked Hake Chiili sauce in a claypot.
Flavour profile - Sweet and Smoky flavour with a slight tangy finish to one’s palette.
Add to your stir fries, fried rice, scrambled eggs, toast, Kedgeree, baked eggs, devilled eggs or add to your Mayonnaise as a dip. Enjoy with Kenkey, Banku, Waakye, Gari, Attieke etc
Weight : 250g
Ingredients: Smoked Haddock, Cayenne Pepper, Red Peppers, Smoked Paprika, Star Anise, Cold Pressed Organic Coconut oil, Rapeseed oil, herbs & spices
ALLERGY ADVISE : Made in an environment where Nuts and Crustaceans are used
Avoid contact with moisture.
Always ensure there's enough oil on the surface to keep this condiment fresh for longer
Always use a dry spoon
Use a clean Kitchen Paper towel to clean inside the neck of the bottle where you can see any excess sauce.
Store in a dry dark place after each use.
Once opened must be used within 4 weeks.
All prices are inclusive of VAT.