
WHAT’S IN THE BOX
1 * KOOBI & PRAWNS CHILLI SAUCE (NEW)
Slow cooked smoked red pepper sauce with cured Tilapia fish (Koobi) in a clay pot infused with Buy Ndudu spice blends, seasonings, Cold pressed Organic Coconut oil and diced Prawns.
FLAVOUR PROFILE
A refreshing ‘Taste of the Sea’ with an intense umami flavour. Sweet & Savoury
USES
A perfect sauce for that West African flavoured Stir fry.
ALLERGY
Contains PRAWNS and made in an environment where NUTS are used
Weight - 180g
1 * TOLOO BEEFY & SHRIMP CHILLI SAUCE (NEW)
Introducing our new cured Beef flavour sauce packed with so much FLAVOUR
Our in house Flavour Creator Fafa has used the centuries old West African process of curing Beef, infused aromatic spices and herbs in making this delicious Toloo Beefy Sauce.
The cured Beef has been slow cooked in a rich, medium heat, smoky & sweet Red Pepper sauce and in a Claypot.
FLAVOUR PROFILE
Smoky & sweet with a beefy Umami flavour
USES
Perfect sauce for your fried Rice, Spaghetti, Eggs, Pilaf and for your Salads.
INGREDIENTS
Peppers, organic coconut oil, onions, ginger, garlic, paprika, cured beef, shrimps, spices & herbs
ALLERGY
Contains SHRIMPS and made in an environment where NUTS are used.
Weight - 180g
1 * ANCHOVIES ATAADI
Slow cooked Anchovies in organic olive oil, Green Chillies, charred Onions, herbs, spices and in a Claypot reminiscent of the traditional Ghanaian Abobi Tadi (Keta School Boys) fills each bottle.
FLAVOUR PROFILE
A mildly spiced, umami packed, taste of the Sea Sauce with a refreshing finish to one’s palette.
Weight : 110g
HEAT LEVEL : Medium
USAGE
Use as a condiment for your Fish/Steak and Chips or as a marinade for Roast Chicken or Lamb.
Add to your stir fries or cheese sauce for that umami flavour.
Add to your Yoghurt to make a dipping sauce
Use as a marinade for most Fish and Seafood dishes including your Potatoes and Pasta dishes.
Ingredients: Dried Anchovies, Onions, 3 types of Green peppers, Jalapeños, Rosemary, Organic Ginger, Organic Olive oil, Organic Garlic & Spices
ALLERGY - Made in an environment where Nuts and Crustaceans are used
1 * WEST AFRICAN 3 CHILLI PESTO
Slow cooked 3 Chillies, sun-dried Tomatoes, cold pressed Organic Coconut oil in a Claypot infused with West African spices makes this incredible flavour packed Vegan West African Chilli pesto.
FLAVOUR PROFILE
Spicy (HOT) & Aromatic with a tangy finish to the palette
USES
Use as a condiment. Add to your stir fries, Eggs, Cheeses etc
INGREDIENTS
Organic Cold pressed Coconut oil, Red Chillies, fresh Ginger, organic Onions, sundried Tomatoes and spices
Weight: 110g
ALLERGY
Even though care and attention has been applied in our manufacturing process, please note this is made in an environment where crustaceans and nuts are used.
GENERAL STORAGE
Avoid contact with moisture.
Always ensure there's enough oil on the surface to keep this condiment fresh for longer
Always use a dry spoon
Use a clean Kitchen Paper towel to clean inside the neck of the bottle where you can see any excess sauce.
Store in a dry dark place after each use.
Suitable for freezing
Once opened must be used within 7 days.
All prices are inclusive of VAT.