NO MSG, ADDITIVES OR PRESERVATIVES
Inspired by the Ghanaian Black Chilli sauce known as 'Shito', is this perfectly seasoned Black King Chilli Prawns sauce infused with aromatic spices and slow cooked to perfection in a claypot for 5 days.
A versatile sauce that works as a marinade and a condiment. This recipe is unique to my family’s heritage which includes my own twist; hence you won’t find it anywhere else.
Use a teaspoonful for your toast or Scrambled Eggs for breakfast
Add a teaspoonful to your Mayonnaise and serve alongside your Fish/ Steak and Chips.
Marinade your Chicken or preferred Meat with the Black Prawn sauce, add some Coconut Milk for a quick Curry dish or a one pot Rice, Bulgar Wheat or Fonio dish.
Add to your Beef stock or broth and add your Rice for an instant seafood flavoured Braised Rice dish.
Avoid contact with moisture.
Always ensure there's enough oil on the surface to keep this condiment fresh for longer
Always use a dry spoon
Use a clean Kitchen Paper towel to clean inside the neck of the bottle where you can see any excess sauce.
Store in a dry dark place after each use.
Must not be refrigerated as that traps in moisture.
Once opened must be used within 4 weeks.
Black King Prawns, Crayfish, Onions - Organic, Organic cold pressed Coconut Oil, groundnut oil- Organic, African Birds Eye Chillies, Wild Herbs & Spices
Contains crustaceans such as King Prawns, Crayfish and Nuts due to the inclusion of Groundnut oil.