AN ANCIENT FAMILY RECIPE
Treat yourself to an exquisite tasting experience with our Boneless Goat Meat & smoked Shrimp Ataadi sauce.
The unique combination of cured Goat meat pieces, shredded clay roasted leg of Goat; slow cooked in a charred 3 pepper sauce, organic cold-pressed Coconut oil and seasoned with smoked shrimps, organic herbs & spices is truly a mouth-watering sensation.
Whether you're cooking for yourself or entertaining guests, this handcrafted Goat Meat Black Chilli Sauce made with the highest quality ingredients is sure to be a hit and cuts your cooking time in half.
Perfect for enhancing the flavour of your favourite fried and boiled rice dishes, as well as a variety of Couscous, Fonio, Millet, Wheat and Quinoa recipes.
Use as a condiment for your Kenkey, Gari Eba etc,
FLAVOUR PROFILE - Gamey & Aromatic with a sweet seafood finish.
HEAT PROFILE - MEDIUM
ALLERGY - Contains Shrimps and made in an environment where nuts are used.
INGREDIENTS - organic cold pressed Coconut oil, Goat Meat, Shrimp, fresh Ginger, Garlic, Onion, 3 types of Red Peppers, smoked chillies, pink himalayan salt, spices & herbs