Grains of Selim, known as ‘Etso’ in Ewe, ‘Hwentia’ in Akan (languages from Ghana) and in Nigeria as ‘Uda’, is a popular spice used in most dishes for that musky black peppercorn flavour.
Grains of Selim can be added to porridges , stews, soups, drinks, Coffee and Teas.
The popular West African barbecue spice mix known as ‘Yaji spice’ or ‘Suya spice mix’ includes this amazing spice.
If you’ve tried any of our Ataadi Chilli sauces the. You have tasted Grains of Selim.