1 * TOLOO BEEFY & SHRIMP CHILLI SAUCE (NEW)
Introducing our new cured British Prime Cut Beef flavoured medium Chilli sauce packed with so much FLAVOUR
The cured Prime Cut and Grass fed Beef pieces together with smoked Beef Short Ribs shreds (sourced responsibly from Farms in the UK) have been marinated in our All Purpose Holy Grail Spice blends and gently smoked in a Claypot.
The Beef pieces and shreds are then slow cooked in a rich, medium heat, charred sweet Red Pepper and Onion sauce in the Claypot slowly for 5 days.
Smoky & Sweet undertones with an intense beefy Umami flavour
HEAT LEVEL - Medium
Perfect sauce for your Waakye, Rice, fried Rice, Spaghetti, Pasta, Potatoes, Eggs, Pilaf , Sandwiches, Banku, Kenkey, Yam, Plantain, Pizza etc
Peppers, organic coconut oil, onions, ginger, garlic, paprika, beef, shrimps,Prawns, spices & herbs
1* KOOBI & PRAWNS ATAADI CHILLI SAUCE (NEW)
Slow cooked smoked red pepper sauce with cured Tilapia fish (Koobi) in a clay pot infused with Buy Ndudu spice blends, seasonings, Cold pressed Organic Coconut oil and diced Prawns.
A refreshing ‘Taste of the Sea’ with an intense umami flavour. Sweet & Savoury
A perfect sauce for that West African flavoured Stir fry.
Peppers, organic coconut oil, onions, ginger, garlic, paprika, cured Tilapia, Prawns, spices & herbs
Contains PRAWNS, CRAYFISH and made in an environment where NUTS are used