1 * TOLOO BEEFY & SHRIMP CHILLI SAUCE (NEW)

Introducing our new cured British Prime Cut Beef flavoured medium Chilli sauce packed with so much FLAVOUR 

The cured Prime Cut and Grass fed Beef pieces together with smoked Beef Short Ribs shreds (sourced responsibly from Farms in the UK) have been marinated in our All Purpose Holy Grail Spice blends and gently smoked in a Claypot.

The Beef pieces and shreds are then slow cooked in a rich, medium heat, charred sweet Red Pepper and Onion sauce in the Claypot slowly for 5 days.

FLAVOUR PROFILE

Smoky & Sweet undertones with an intense beefy Umami flavour

HEAT LEVEL - Medium

USES

Perfect sauce for your Waakye, Rice,  fried Rice, Spaghetti, Pasta, Potatoes, Eggs, Pilaf , Sandwiches, Banku, Kenkey, Yam, Plantain, Pizza etc

INGREDIENTS

Peppers, organic coconut oil, onions, ginger, garlic, paprika, beef, shrimps,Prawns, spices & herbs

WEIGHT: 180g

1* KOOBI & PRAWNS ATAADI CHILLI SAUCE (NEW)

Slow cooked smoked red pepper sauce with cured Tilapia  fish (Koobi) in a clay pot infused with Buy Ndudu spice blends, seasonings, Cold pressed Organic Coconut oil and diced Prawns.  

FLAVOUR PROFILE

A refreshing ‘Taste of the Sea’ with an intense umami flavour. Sweet & Savoury

USES

A perfect sauce for that West African flavoured Stir fry.

INGREDIENTS 

Peppers, organic coconut oil, onions, ginger, garlic, paprika, cured Tilapia, Prawns, spices & herbs

WEIGHT: 180g

ALLERGY 

Contains PRAWNS, CRAYFISH  and made in an environment where NUTS are used