PRE ORDER ONLY
Order by the close of business on the 30th of June, 2022 for dispatch on Monday the 4th of July, 2022.
KOOBI & PRAWNS CHILLI SAUCE (NEW)
Slow cooked smoked red pepper sauce with cured Tilapia fish (Koobi) in a clay pot infused with Buy Ndudu spice blends, seasonings, Cold pressed Organic Coconut oil and diced Prawns.
A refreshing ‘Taste of the Sea’ with an intense umami flavour. Sweet & Savoury
A perfect sauce for that West African flavoured Stir fry.
Peppers, organic coconut oil, onions, ginger, garlic, paprika, cured Tilapia, Prawns, spices & herbs
Contains PRAWNS and made in an environment where NUTS are used
NO MSG, PRESERVATIVES OR ADDITIVES
1 * TOLOO BEEFY & SHRIMP CHILLI SAUCE (NEW)
Introducing our new cured Prime Cut Beef flavoured Chilli sauce packed with so much FLAVOUR
Our in house Flavour Creator Chef Fafa has used centuries old West African process of curing Beef whilst carefully infusing unique aromatic spices, Red Peppers and herbs in making this delicious Toloo Beefy Sauce.
The cured Prime Cut Beef pieces together with smoked Beef Short Ribs shreds have been marinated in our All Purpose Holy Grail Spice blends and gently smoked in a Claypot.
The Beef pieces and shreds are then slow cooked in a rich, medium heat, smoky & sweet Red Pepper and Onion sauce in the Claypot slowly for 5 days.
Smoky & Sweet undertones with an intense beefy Umami flavour
HEAT LEVEL - HOT
Perfect sauce for your fried Rice, Spaghetti, Pasta, Potatoes, Eggs, Pilaf , Sandwiches, Banku, Kenkey, Yam, Plantain, Pizza etc
Peppers, organic coconut oil, onions, ginger, garlic, paprika, beef, shrimps,Prawns, spices & herbs
Contains SHRIMPS and made in an environment where NUTS are used.
WEIGHT - 180g