PRE ORDER ONLY

Order by the close of business on the 30th of June, 2022 for dispatch on Monday the 4th of July, 2022.

KOOBI & PRAWNS CHILLI SAUCE (NEW)

Slow cooked smoked red pepper sauce with cured Tilapia  fish (Koobi) in a clay pot infused with Buy Ndudu spice blends, seasonings, Cold pressed Organic Coconut oil and diced Prawns.  

FLAVOUR PROFILE

A refreshing ‘Taste of the Sea’ with an intense umami flavour. Sweet & Savoury

USES

A perfect sauce for that West African flavoured Stir fry.

INGREDIENTS 

Peppers, organic coconut oil, onions, ginger, garlic, paprika, cured Tilapia, Prawns, spices & herbs

ALLERGY 

Contains PRAWNS and made in an environment where NUTS are used

NO MSG, PRESERVATIVES OR ADDITIVES 

1 * TOLOO BEEFY & SHRIMP CHILLI SAUCE (NEW)

Introducing our new cured Prime Cut Beef flavoured Chilli sauce packed with so much FLAVOUR 

Our in house Flavour Creator Chef Fafa has used centuries old West African process of curing Beef whilst carefully  infusing unique aromatic spices, Red Peppers and herbs in making this delicious Toloo Beefy Sauce.

The cured Prime Cut Beef pieces together with smoked Beef Short Ribs shreds have been marinated in our All Purpose Holy Grail Spice blends and gently smoked in a Claypot.
The Beef pieces and shreds are then slow cooked in a rich, medium heat, smoky & sweet Red Pepper and Onion sauce in the Claypot slowly for 5 days.

FLAVOUR PROFILE

Smoky & Sweet undertones with an intense beefy Umami flavour

HEAT LEVEL - HOT

USES

Perfect sauce for your fried Rice, Spaghetti, Pasta, Potatoes, Eggs, Pilaf , Sandwiches, Banku, Kenkey, Yam, Plantain, Pizza etc

INGREDIENTS

Peppers, organic coconut oil, onions, ginger, garlic, paprika, beef, shrimps,Prawns, spices & herbs

ALLERGY

Contains SHRIMPS and made in an environment where NUTS are used.

WEIGHT - 180g