NO MSG, ADDITIVES OR PRESERVATIVES 

Inspired by the popular Ghanaian Clay baked Pork called Domedo is this traditional flavoured Smoked Bacon, Apple smoked Pork belly and Shrimp chilli sauce 

USES

Slow cooked smoked bacon lardons with shrimps in a claypot. Perfect as a base for your Jollof, Gari Fortor, Couscous, Pasta dishes, stuffing, one pot Chicken dishes & Turkey.

FLAVOUR PROFILE 

Smoky and Spicy with sweet and tangy finish to the palette 

HEAT PROFILE : HOT 

ALLERGY

Contains Shrimps and made in an environment where nuts are used 

Ingredients:

Pork belly, Bacon lardons, Smoked Bacon, 3 types of red peppers, Onions, Ginger, Chillies, Star Anise, Cinnamon, wild herbs & spices 

All prices are inclusive of VAT and orders are gift wrapped.