Handpicked bestselling products to gift to your family, loved ones and friends.
All items are delivered already gift wrapped in our festive rouge packaging.
NO MSG, ADDITIVES OR PRESERVATIVES
1 * Holy Grail Blend - The signature All purpose Spice blend aptly named 'Holy Grail' (due to its versatile profile usage) is made with 13 different premium and organic spices.
The flavour profile of the Holy Grail is reminiscent of the classic Ghanaian Mixed Spice with Asian fusion of flavours.
Add a little to your Stews, Soups, Marinade for that sweet, earthy and woody flavour most Tomato based dishes require.
Ingredients - organic cloves, organic black pepper, cumin seeds, organic aniseeds, organic cubeb, organic ginger, sichuan pepper, organic rosemary & spices. 80g
Suitable for Vegans/Vegetarians.
1 * Xorla BBQ Rub - discover the nutty, earthy and smoky West African BBQ Rub aptly named Xorla - 'Redeemer'.
The Xorla BBQ Rub is inspired by the classic Suya and Yaji spice blends of both Nigeria and Ghana and made from 11 unique premium and organic spices and herb formulation. Redeem your taste buds with a sprinkle over your meat, poultry, seafood and vegetables.
Ingredients - organic peanuts, organic aniseeds - Smoked Paprika - Organic, Cayenne Pepper, Grains of Selim, African Nutmeg & Spices - 80g (Allergy: contains Peanuts)
1 * Rose Harissa Blend - North African inspired Rose Harissa has a floral, spicy and earthy flavour profile which works well with Meat, Chicken, Fish or Seafood. Best to use in recipes that requires chillies. 80g
Sprinkle a little over your natural yoghurt and use a dipping sauce
1 * Piri Piri Blend - Africa’s birds eye chilli has been mixed with, citrus peels, smoked paprika, wild herbs and aromatic 6 other spices to make this smoky, earthy and tangy Piri Piri blend. Perfect for Chicken and Vegetables. 80g
Usage - Rub your Chicken, Goat Meat, Lamb, Pork or Vegetables with any of these incredible fragrant and flavour packed spice blends for your barbecue
1 * ANCHOVIES ATAADI: 110g
Slow cooked Anchovies in organic olive oil, Green Chillies, charred Onions, herbs, spices and in a Claypot reminiscent of the traditional Ghanaian Abobi Tadi (Keta School Boys) fills each bottle.
A mildly spiced, umami packed, taste of the Sea Sauce with a refreshing finish to one’s palette.
HEAT LEVEL : Medium
Use as a condiment for your Fish/Steak and Chips or as a marinade for Roast Chicken or Lamb.
Add to your stir fries or cheese sauce for that umami flavour.
Add to your Yoghurt to make a dipping sauce
Use as a marinade for most Fish and Seafood dishes including your Potatoes and Pasta dishes.
1 * KING PRAWN CHILLI ATAADI SAUCE: 180g
Inspired by the Ghanaian Black Chilli sauce known as 'Shito', is this perfectly seasoned Black King Chilli Prawns sauce infused with aromatic spices and slow cooked to perfection in a claypot for 5 days.
A versatile sauce that works as a marinade and a condiment. This recipe is unique to my family’s heritage which includes my own twist; hence you won’t find it anywhere else.
Use a teaspoonful for your toast or Scrambled Eggs for breakfast
Add a teaspoonful to your Mayonnaise and serve alongside your Fish/ Steak and Chips.
Black King Prawns, Crayfish, Onions - Organic, Organic cold pressed Coconut Oil, groundnut oil- Organic, African Birds Eye Chillies, Wild Herbs & Spices
Contains crustaceans such as King Prawns, Crayfish and Nuts due to the inclusion of Groundnut oil.
1 * GOAT MEAT & SHRIMP ATAADI SAUCE
Cured Goat meat pieces and shredded clay roasted leg of Goat in spices and herbs, slow cooked in a 3 red pepper sauce, organic cold pressed Coconut oil and seasoned with smoked shrimps.
Quantity - 110g
FLAVOUR PROFILE - Aromatic, sweet, goat meat flavour with a medium heat level
USES - A perfect sauce for your fried Rice, Stir fries, Couscous, Bulgar Wheat, Fonio, Quinoa, Waakye, Gari, Kenkey, Banku, Yam chips, Cocoyam Chips, Potato chips etc…
ALLERGY - Contains Shrimps and made in an environment where nuts are used.
INGREDIENTS - organic cold pressed Coconut oil, Goat Meat, Shrimp, fresh Ginger, Garlic, Onion, 3 types of Red Peppers, smoked chillies, pink himalayan salt, spices & herbs.