The West African Blend Box encapsulates the meaty West African Umami flavour perfectly.
The classic spice blends are perfect for most West African Stews, Soup, Barbecue etc.
WHAT'S IN THE BOX
1 * BOLU BLEND - made from smoked dried shrimp, crayfish, smoked paprika and unique spice blends. ‘Bolu’ means Prawns / Crayfish/ Shrimps in the Ewe language from Ghana. 80g
ALLERGY - CONTAINS SHELLFISH and may contain nuts
1 * Holy Grail Blend - The signature All purpose Spice blend aptly named 'Holy Grail' (due to its versatile profile usage) is made with 13 different premium and organic spices.
The flavour profile of the Holy Grail is reminiscent of the classic Ghanaian Mixed Spice with Asian fusion of flavours.
Add a little to your Stews, Soups, Marinade for that sweet, earthy and woody flavour most Tomato based dishes require.
Ingredients - organic cloves, organic black pepper, cumin seeds, organic aniseeds, organic cubeb, organic ginger, sichuan pepper, organic rosemary & spices. 80g
Suitable for Vegans/Vegetarians.
1 * Koobi Blend - blended Pink Himalayan salted Tilapia with aromatic herbs and African spices. A must have Umami, Salty and Aromatic blend of flavour. 80g
Best used in Goat Meat Stews, Fish soup, Spinach soup, Abom (Spinach Stew), Raw Pepper (Spicy Salsa), Angwa Mo (Coconut Rice), Butter, Omelette etc.
A perfect inclusion to your dishes for that distinctive West African Umami flavour.
1 * Xorla BBQ Rub - discover the nutty, earthy and smoky West African BBQ Rub aptly named Xorla - 'Redeemer'.
The Xorla BBQ Rub is inspired by the classic Suya and Yaji spice blends of both Nigeria and Ghana and made from 11 unique premium and organic spices and herb formulation. Redeem your taste buds with a sprinkle over your meat, poultry, seafood and vegetables.
Use the Xorla BBQ Rub to Chargrill your Goat Meat, Beef, Khebab, Chinchinga etc
Ingredients - organic peanuts, organic aniseeds - Smoked Paprika - Organic, Cayenne Pepper, Grains of Selim, African Nutmeg & Spices - 80g
(Allergy: contains Peanuts)