Inspired by the Ghanaian Abomu (a sauce made in the local Asanka (Clay Grinding Bowl) is this roast Red Pepper version with our in-house Koobi blend which is delicious.

To make this you’ll need;

INGREDIENTS
1 large Red Pepper
1 large Onion
1 tablespoonful of Buy Ndudu Koobi blend
1 Habanero Chiili / 10 Kpakposhito (Pettie Belle Chillies) - The amount of Chillies should suit your personal preference
Salt to taste

METHOD

Watch how to make this classic Ghanaian Abom sauce in a Clay Grinding bowl below;

 Enjoy!