Family make this quick, refreshing and healthy Tomatoes Salad and serve alongside your grills, barbecues or rice dishes.

Be creative with the type of herbs you use; see suggestions and alternatives below ;

INGREDIENTS

6 large washed and chopped Tomatoes into sizeable chunks 

1 medium sliced White Salad Onion

1 mild chopped Red Chilli

HERBS or the HERBY BLEND

1 teaspoon of fresh Oregano 

1 teaspoon of fresh Fennel leaves

4 -6 Mint leaves

4-5 fresh baby Sage leaves 

OPTIONAL

Salad Burnet leaves

Winter Savoury leaves

Basil

Chives

ALTERNATIVE

Use a levelled teaspoon of the Herby blend 

FERMENTED GARLIC DRESSING

2 tablespoonfuls of Organic Apple Cider Vinegar 

4 tablespoonful of Extra Virgin Olive oil

1 levelled teaspoon of the Edzè Spice blend (the taste of salt using spices without the actual salt)

1 tablespoonful of the Fermented Garlic Honey

Optional Salt to taste

METHOD

In a bowl mix the Apple Cider Vinegar, Extra Virgin Olive oil, Fermented Garlic Honey and Edzè spice blend until well combined.

Add the sliced Onions, Chillies, preferred Herbs and mix till well combined 

Add the chopped Tomatoes and mix till well combined.

Refrigerate for about 30 minutes and enjoy.

TO SERVE

Enjoy as a Salad and savour the complex and refreshing flavours 

Use as a side dish for your Pies, Grills, Barbecues or Sandwiches 

Use as a base for your Canapés toppings

Pairs well with the Goat Meat Floss

Kindly leave me a feedback when you try this recipe.