Let’s make this quick and flavour packed Green Lip Mussels recipe using our all natural Dzolof, Rose Harissa and Herby blend.
The versatile spice blends allows you to cook different flavoured dishes each time and saves you time. 

INGREDIENTS

450g of Mussels
2 teaspoonful of Buy Ndudu Dzolof blend
2 levelled teaspoon of Buy Ndudu Rose Harissa
1 large peeled and sliced Onion
6 sliced cloves of Garlic
40g of chopped Spring Onions
250ml of White Wine
Salt and pepper to taste

METHOD

Watch how to prepare, clean, spice and cook the perfect Mussels below;