Inspired by the Ghanaian Abomu recipe is this charred Red Pepper version served with our Koobi Seasoning and Prawns stir fry.

Alternatively grab a bottle of our Koobi & Prawns Ataadi for an easier life.

INGREDIENTS

BOILED GREEN PLANTAIN 
2 large Green Plantain
2 Eggs
600ml of Water
6-10 Pettie Belle Chillies (Kpakpahito)
Salt to taste
1 litre of Ice Cold Water

KOOBI & PRAWNS STIR FRY
20g of Organic Cold Pressed Coconut oil
1 large Red / Onion
1 tablespoonful of Buy Ndudu Koobi Seasoning Blend
350g of Pre cooked Prawns
Half a levelled teaspoon of Buy Ndudu Red Scotch Bonnet flakes
1 mild Red Chilli
Salt to taste

METHOD

TO SERVE
1 large Avocado 

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