INGREDIENTS

300g of Hom Mali Rice or Jasmine Rice

180ml of Water or your preferred stock

3 large blended Onions

2 tablespoonful of Coconut oil

1 heaped teaspoonful of Masala blend

Half a teaspoon of Piri Piri blend

1 tin of Corned Beef

2 Bay leaves or half a teaspoon of our Herby Blend

Salt to taste

METHOD

In a saucepan melt your Coconut oil and add the Piri Piri blend

Fry on a medium heat for 2 minutes and add the blended Onions

Cook gently for about 10 minutes or until the Onion blend has taken a caramel colour

Add the Masala blend and Corned Beef and mix well.

Add the washed Hom Mali Rice or Jasmine Rice and Bay leaves

Stir and fry for 5 minutes still on the medium heat

Add the water or your preferred stock and cook for 8 minutes .

Turn the heat to its lowest setting, cover the Rice with a parchment or greaseproof paper and the lid.

 Cook on the lowest setting for 25 minutes. 

Enjoy and serve with your favourite Salad.