-- Palava Sauce recipe using our Koobi Seasoning Blend – Buy Ndudu

Palava Sauce recipe using our Koobi Seasoning Blend

Family lets make this delicious Palava Sauce recipe which can be enjoyed woth your preferred carbohydrates. The sauce also works perfectly as a Sandwich filler

400g of cooked Spinach
6 Shallots or 3 large Onions
3 tablespoonful of Coconut oil
250g of Halloumi Cheese or Wagashi Cheese
1 levelled teaspoon of Buy Ndudu Dried Scotch Bonnet flakes or 1-2 fresh Scotch Bonnet
250g of fresh or tinned Tomatoes
1 large Red Bell Pepper
3 Mackerel tins in Olive oil or 3 large smoked Ghanaian Mackerel locally known as ‘Salmon’
1 Tomato based Mackerel Tin
80g of blended Melon seeds / 3 Egg Whites / 3 whole Eggs
1 tablespoonful of Buy Ndudu Koobi Seasoning blend (Cured Fish blend) or Anchovies Seasoning blend
70ml of water to soak the blended Egusi
5-8 Kasoa Peppers/ Green Chillies / 10 Kpakposhito (Pettie Belle Chillies)
Salt to taste


Kindly watch how to prepare this classic Ghanaian Palava sauce with a twist below;


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