Family lets make this delicious Palava Sauce recipe which can be enjoyed woth your preferred carbohydrates. The sauce also works perfectly as a Sandwich filler

INGREDIENTS
400g of cooked Spinach
6 Shallots or 3 large Onions
3 tablespoonful of Coconut oil
250g of Halloumi Cheese or Wagashi Cheese
1 levelled teaspoon of Buy Ndudu Dried Scotch Bonnet flakes or 1-2 fresh Scotch Bonnet
250g of fresh or tinned Tomatoes
1 large Red Bell Pepper
3 Mackerel tins in Olive oil or 3 large smoked Ghanaian Mackerel locally known as ‘Salmon’
1 Tomato based Mackerel Tin
80g of blended Melon seeds / 3 Egg Whites / 3 whole Eggs
1 tablespoonful of Buy Ndudu Koobi Seasoning blend (Cured Fish blend) or Anchovies Seasoning blend
70ml of water to soak the blended Egusi
5-8 Kasoa Peppers/ Green Chillies / 10 Kpakposhito (Pettie Belle Chillies)
Salt to taste

METHOD

Kindly watch how to prepare this classic Ghanaian Palava sauce with a twist below;

I love hearing about your feedback and suggestions. Kindly leave a comment about this recipe or which recipe you’ll love to see next