INGREDIENTS

TO CURE THE GOAT SHANKS

4 Goat Shanks from specialty butchers or Lamb Shanks

2 tablespoonful of Pink Himalayan Salt 

1 teaspoonful of Buy Ndudu Holy Grail Blend

BAKING THE GOAT SHANKS

1 teaspoonful of Buy Ndudu All purpose Holy Grail blend 

2 fresh sprigs of Rosemary 

3 bulbs of Rosemary 

2 Bay leaves 

METHOD

Place your Goat Shanks in a bowl that has a lid

Add the Salt and Holy Grail blend

Mix everything till the Meat is well coated

Cover the Meat with the lid of the bowl and allow it to sit for 24hrs

After 24hrs carefully wash the Meat under Cold running water to get rid of the excess salt

Once washed place your Goat Shanks in a Claypot or Roasting pot with a lid.

Add the Buy Ndudu Holy Grail blend, Rosemary, Garlic bulbs, Olive oil and Bay Leaves. 

Mix till well combined and allow to sit for an hour. Preheat your oven to 160*c and slow bake the Goat Shanks for an hour and a half.

USES

You can make  pulled Goat Meat sandwich, Goat Meat fried Rice, Goat Meat Tomato stew etc