Let’s make this perfectly spiced Vegan Ghanaian Rice & Beans recipe that can be paired with  Vegetables Salad, Stews, Sauces and your favourite choice of protein.

INGREDIENTS
400g of soaked Black eyed Beans
250g of washed Thai Hom Mali rice or Jasmine rice
2.2 litres of water
2 heaped teaspoonful of Buy Ndudu Spiced Sorghum Tea
20g of Organic cold pressed Coconut oil
1 Habanero Chilli
2 Bayleaves
Half a teaspoon of Bicarbonate Soda or Akaun (Optional)
Salt to taste

Grab the Sorghum Tea blend used in this recipe under Teas & Honey.

METHOD

Watch how to make this classic Spiced Waakye recipe below;

Kindly try the recipe, leave comments with your feedback and share with family and friends.