Let’s make a no fuss, quick and flavour packed Spicy Tilapia Stir fry recipe using our Edzè & Tose Harissa blends.

INGREDIENTS
500g of Tilapia / Cod Fillets
1 teaspoonful of Rose Harissa
1 teaspoonful of Edzè blend or 1 tablespoonful of Lemon zest or a teaspoon of Lemon juice
4 tablespoonful of acorn Starch
1 Habanero Chilli/ Scotch Bonnet/ 5 Kasoa Peppers/ 10 Kpakposhito (Pettie Belle Chillies)
1 beaten Egg
250ml of your preferred oil for frying
Salt to taste

STIR FRY
1 large Green Bell Pepper
200g of sliced Cabbage
1 sliced large Red Onion
1 teaspoonful of Rose Harissa
1 teaspoonful of smoked Shrimp blend (Bolu Seasoning)
100g of chopped Cherry or Baby Plum Tomatoes
Salt to taste

METHOD

Watch how to make this quick and delicious Fish stir fry below:

Please don’t forget to try the recipe, share with family and friends, leave comments with your feedback and questions.

Enjoy!