Stuffed Spiced Yam Chicken using our Xorla BBQ & Prekese
Let’s make this wholesome and nutrient packed West African Sunday Roast cooked in a Claypot.
1.3 kg of Corn Fed or Organic whole Chicken
250g of chunky diced Yam or Potatoes
1 large quartered Onion
1 levelled teaspoon of Buy Ndudu Prekese Tea blend
1 tablespoonful of Buy Ndudu Herby Blend
50g of Butter
2 tablespoonful of Buy Ndudu Xorla bbq Rub
Salt to taste
Watch how to prepare this stress free and equally delicious Chicken roast below;
Kindly try the recipe and share your feedback and questions below.