-- The Herby drop doughnut recipe – Buy Ndudu

The Herby drop doughnut recipe

Drop doughnuts

INGREDIENTS

225g of Plain flour
1 teaspoon of our Holy Grail blend
1 tablespoon of our Herby blend
Half a teaspoon of Salt
3 tablespoons of Brown Sugar
1 tablespoon of dry Yeast
110ml of Water
700ml of your preferred oil for frying 

METHOD

To a mixing bowl add the Salt, Holy Grail spice blend, Herby blend, 2 tablespoonful of Sugar and plain flour.

Mix everyone together till it’s well combined 

Add the water and mix will you have a wet dough.

Cover the dough with cling film and place it in a warm place to double up in size

Add your preferred oil to your Wok or Deep pan and heat for about 5 minutes 

With clean and wet hands, scoop the wet dough and pipe it into the hot oil through your thumb and forefinger.

Fry the doughnuts for 3 minutes on each side and place on a cooling rack 

In a bowl mix the remaining Sugar and half a teaspoon of the Herby blend.

Toss the doughnuts into the flavoured sugar and serve with your favourite drink.

Happy Bank Holiday! 

 

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