How about using our Rose Harissa and Koobi Salt blend to make this Tomato Rice Tahdig. 

INGREDIENTS 

300g of Jasmine Rice
180ml of water
1 teaspoonful of Buy Ndudu Koobi Salt or any salt to taste
80g of butter
4 tablespoonful of Olive oil
450g of baby Plum tomatoes
5-8 Basil leaves
2 Bay leaves
1 tablespoonful of Buy Ndudu Rose Harissa or 1 Scotch Bonnet or Habanero Chilli

METHOD

Watch how to make this super tasty Tomato Rice Tahdig below;

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