Our smoked Shrimp Bolu seasoning blend is an exquisite combination of smoked dried shrimp, crayfish, smoked paprika, wild herbs and organic spices that are gently clay smoked. 

Named after the Ewe word ‘Bolu’, (which means 'Shrimps/Prawns) this Seafood Umami Seasoning blend will become your secret ingredient in the Kitchen

FLAVOUR PROFILE 

The Bolu blend is smoky, sweet and earthy in its flavour profile and compliments most dishes that require that sweet base flavour.  80g

 USES

Add a teaspoonful or two to your Rice dishes, Vegetables, Jollof Rice, Waakye stew, Pepper soup, Light soup etc for that sweet balance of flavour. 

RECIPE 

Ingredients: shrimps, crayfish, organic onions, organic ginger, organic garlic, organic coriander , wild herbs & Organic spices. 

Allergy - Contains SHRIMP & CRAYFISH. Made in an environment where nuts, molluscs, milk, eggs , fish & mustard are used.