Claypot cooking is an ancient form of sealing in all the natural juices of your ingredients hence intensifying the natural flavours and lending. 

Our Clay smoked Spice blends,  slow Clay baked Ataadi Chilli sauces and Dzolof Jollof Rice uses these handmade Claypots. 

Once the Claypots are heated up they brown food perfectly as they retain a regulated heat and even after cooking retains heat for much longer.