Ghanaian Waakye is a traditional dish made from rice and beans, infused with the nutritional benefits of sorghum leaves.
The inclusion of the Sorghum leaves not only enhances the flavour of the Waakye; it provides dietary fibre, essential micronutrients and lends its deep burgundy colour to the dish.

With a rich cultural heritage, Waakye serves as a filling and wholesome meal option.

Traditionally Waakye is served with a protein rich stew and Shito. 
Waakye can be served with Spaghetti, Salad, Eggs, Avocados and in some cases fried Plantain.

Waakye can be enjoyed simply or in a decadent manner with varied sides.

INGREDIENTS: 

Black eyed beans, Jasmine Rice, Sorghum leaves, Cold pressed organic coconut oil & Pink Himalayan salt