Guinea Peppers are highly aromatic, spicy and floral in their flavour profile.
The taste of the Alligator Pepper is similar to the combined taste of Black Pepper, Cardamom and Cloves.
Alligator peppers are rich in Calcium, Zinc, Magnesium, Amino Acids such as L-threonine, Antioxidants such as flavonoids, tannins and terpenoids.
Move over Black Peppercorns and welcome the spicier and aromatic African version known as Alligator pepper.
FLAVOUR PROFILE - Floral and Spicy
USES: Best to crush in pestle and mortar.
Great in Teas, Meat dishes, Stews, Sauces and Drinks such as the West African Hibiscus Drink
Basically substitute with recipes that do require Black Peppercorns
Cleaned and packed in a food grade environment where Nuts and Crustaceans are used