ANCHOVIES & CHARRED GREEN PEPPERS
Experience the charred Ghanaian Abobi Tadi flavours in this delicious Anchovies & Green Pepper Marinade & Sauce.
Crafted with sun-dried Anchovies from Keta in organic olive oil, charred Green Chillies, Peppers, Onions, organic herbs, spices and slo cooked in a Claypot.
A versatile marinade and sauce for your Leg of Lamb, Chicken, Tuna Nicoise Salad, Pasta etc
Use as a condiment for your Fish/Steak and Chips or as a marinade for Roast Chicken or Lamb.
Add to your stir fries or cheese sauce for that umami flavour.
Add to your Yoghurt to make a dipping sauce or marinade
Use as a marinade for most Fish and Seafood dishes including your Potatoes and Pasta dishes.
A mildly spiced, umami packed, taste of the Sea Sauce with a refreshing finish to one’s palette.
HEAT LEVEL : Medium
Organic Olive oil, anchovies, fresh organic onions, fresh organic garlic, fresh green chillies, fresh green peppers, wild herbs & organic spices
Contains Fish and made in an environment where crustaceans and nuts are also used.
Keep in a cool dry place. Once opened must be refrigerated and consumed within 7 days.