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Slow CLAY baked moist chicken legs with a crispy skin, seasoned with our organic East African Masala Spice blend.

The slow baking process allows for a tender and juicy texture, perfect for any meal.

Add our flavourful Clay baked Chicken Legs to your weekly menu.

INGREDIENTS

Corn fed Chicken Legs, Organic East African Masala Spice blend, Organic Onions & Pink Himalayan Salt 

ALLERGY: Made in an environment where CRUSTACEANS, MOLLUSCS, FISH, EGGS, MUSTARD & MILK are used