Introducing our LIMITED EDITION Clay Smoked Hake Fish Seasoning. 

FLAVOUR PROFILE

Smoky, sweet intense Fish umami flavour.

USES

Enhance traditional African dishes such as Egusi soup, Garden Eggs Stew, Kontomire Stew or Soup, Palmnut or Banga Soup, Thieboudienne, Efo Riro, Pepper soup, Light soup, and sauces.

ALLERGY

Produced in a facility that also handles crustaceans, molluscs, nuts, eggs, and milk.

WEIGHT: 80g