Our DawaDawa Vegan Seasoning Blend -  is made from fermented locust beans (known as DawaDawa in Ghana, as Iru in Nigeria); is mixed with spices and herbs by our in house flavour curator Chef Fafa.

DawaDawa is pungent in its initial smell (due to its fermentation) but also has a dark chocolate and roasted coffee base smell.
A strong umami and Miso flavoured seasoning that gives your savoury dishes a depth of flavour.

Flavour Profile - A West African Vegan Miso flavour.  The Dawdawa/Iru Vegan Seasoning blend has been mixed with earthy, sweet Aromatic spices and herbs to create a traditional West African flavour. 

Uses - perfect for Stews, Sauces, Gravies, Vegetable Soup and practically any dish that requires a strong Umami flavour. A great substitute to fermented fish sauce.

Nutrient content : rich in Calcium, Protein, Probiotics and Vitamin C

ALLERGY - made in an environment where nuts, crustaceans, milk and eggs are used

All prices are inclusive of VAT.