'Kelewele' is a popular Ghanaian street snack made from seasoned fried ripened Plantain served with groundnuts.

This handmade, clay smoked Kelewele Seasoning (a family recipe) has a liquorice, woody and aromatic chilli base notes with a sweet aftertaste. This Kelewele Seasoning formulation makes for a versatile blend, hence can be used for your Barbecues and Grills. 

USES

Season your ripened Plantain, Aubergines, Courgettes, Parsnip, Butternut Squash, Pumpkin, Potatoes, Seafood, Fish or Pork 

HEAT LEVEL

Medium heat. For an extra spicy flavour grab a bottle of our in house dried Scotch Bonnet.

FLAVOUR PROFILE

Fruity, Spicy & Aromatic 

INGREDIENTS

Cayenne pepper, Ancho Chillies, Aleppo Chillies, Kashmiri Chillies, Red Peppers, Calabash Nutmeg, Aniseed, Star Anise, Ginger, Onion, Cloves, spices & herbs

ALLERGY 

Made in an environment where Nuts and Crustaceans are used.