NO MSG, PRESERVATIVES OR ADDITIVES

BLACK KING CHILLI PRAWNS

Inspired by the Ghanaian Black Chilli sauce known as 'Shito', is this perfectly seasoned Black King Chilli Prawns sauce infused with aromatic spices and slow cooked to perfection in a claypot for 5 days.

A versatile sauce that works as a marinade and a condiment. This recipe is unique to my family’s heritage which includes my own twist; hence you won’t find it anywhere else.

USAGE

Condiment

Use a teaspoonful for your toast or Scrambled Eggs for breakfast 

Add a teaspoonful to your Mayonnaise and serve alongside your Fish/ Steak and Chips.

Marinade

Marinade your Chicken or preferred Meat with the Black Prawn sauce, add some Coconut Milk for a quick Curry dish or a one pot Rice, Bulgar Wheat or Fonio dish.

Stock base

Add to your Beef stock or broth and add your Rice for an instant seafood flavoured Braised Rice dish. 

STORAGE

Avoid contact with moisture.

Always ensure there's enough oil on the surface to keep this condiment fresh for longer

Always use a dry spoon 

Use a clean Kitchen Paper towel to clean inside the neck of the bottle where you can see any excess sauce. 

Store in a dry dark place after each use. 

Must not be refrigerated as that traps in moisture.

Once opened must be used within 4 weeks.

INGREDIENTS

Black King Prawns, Crayfish, Onions - Organic, Organic cold pressed Coconut Oil, groundnut oil- Organic, African Birds Eye Chillies, Wild Herbs & Spices 

ALLERGY ADVISE

Contains crustaceans such as King Prawns, Crayfish and Nuts due to the inclusion of Groundnut oil.