The first ever and original Koobi Seasoning blend curated by our FLAVOUR curator Fafa, exclusive to Buy Ndudu.
To enjoy the aroma and releasing of its oils, dry roast it in a pan for 30 seconds before use
Add to your stews, sauces, soups & gravy for that ultimate Ghanaian Umami flavour.
* Koobi Blend - blended Pink Himalayan salted Tilapia with aromatic herbs and African spices.
Best used in Goat Meat Stews, Fish soup, Spinach soup, Abomu, Raw Pepper (Spicy Salsa), Angwa Mo or Coconut Rice.
A perfect inclusion to your dishes for that distinctive, all natural West African Umami flavour.
Allergy - Made in an environment where NUTS & CRUSTACEANS are used.
Please note bones of the Fish are carefully removed , however on the rare occasion there might be traces of tiny bones.
Tilapia, Pink Himalayan Salt, Spices & Herbs