NO SALT, NO MSG, NO PRESERVATIVES OR ADDITIVES
Africa’s birds eye chilli has been mixed with, citrus peels, smoked paprika, wild herbs and aromatic 6 other spices to make this smoky, earthy and tangy Piri Piri blend.
Perfect for Chicken, Fish , Lamb, Mutton, Goat Meat and Vegetables.
Add a teaspoonful of honey, Olive oil and salt to make a fragrant paste. Brush the paste over your chicken and marinade for a minimum of 2 hours in the fridge. Suitable for Vegans, Vegetarians and Gluten free diets
Made in an environment where crustaceans and nuts are used