
Introducing our in-house made, clay smoked dried Scotch Bonnet Chilli powder from scratch.
FLAVOUR PROFILE
Smoky, Fruity & Extra HOT
USES
Perfect for most African and Caribbean dishes that requires Extra Hot Chillies.
Use generally where a recipe requires Chiili flakes.
INGREDIENTS: Scotch Bonnet & Sichuan Pepper
ALLERGY
Made in an environment where Crustaceans and Nuts are used.
STORAGE
Store in an airtight container and in a cool dry place. This can last for up to 6 months. Suitable for freezing