Introducing our in-house made, clay smoked dried Scotch Bonnet Chilli powder from scratch.

FLAVOUR PROFILE 

Smoky, Fruity & Extra HOT

USES

Perfect for most African and Caribbean dishes that requires Extra Hot Chillies.

Use generally where a recipe requires Chiili flakes.

INGREDIENTS: Scotch Bonnet & Sichuan Pepper

ALLERGY

Made in an environment where Crustaceans and Nuts are used.

STORAGE

Store in an airtight container and in a cool dry place. This can last for up to 6 months. Suitable for freezing