Introducing our in-house, clay smoked, dried & handpicked Yellow Scotch Bonnet Chilli flakes.
Smoky, Fruity with Berries aroma & Very HOT
Perfect for most African and Caribbean dishes that requires Extra Hot Chillies.
Use generally where a recipe requires Chiili flakes.
Use sparingly as a little goes a long way
INGREDIENTS: Yellow Scotch Bonnet
Made in an environment where Crustaceans and Nuts are used.
Store in an airtight container and in a cool dry place. This can last for up to 6 months.