Introducing our in-house, clay smoked, dried & handpicked Yellow Scotch Bonnet Chilli flakes.

FLAVOUR PROFILE 

Smoky, Fruity with Berries aroma & Very HOT

USES

Perfect for most African and Caribbean dishes that requires Extra Hot Chillies.

Use generally where a recipe requires Chiili flakes.

Use sparingly as a little goes a long way

INGREDIENTS: Yellow Scotch Bonnet 

ALLERGY

Made in an environment where Crustaceans and Nuts are used.

STORAGE

Store in an airtight container and in a cool dry place. This can last for up to 6 months.