Introducing the all natural and ancient West African Seasoning Box set .The Ancient Box covers the 5 main flavour profiles that makes a West African dish.

A great present that explains the Ancient West African Food Heritage and traditional flavours. 

The Koobi Seasoning blend has been made with less Salt. The Koobi Seasoning Salt allows you to control the amount of Salt you add to your blend.

WHAT'S IN THE BOX

1 * DawaDawa Blend - made from the pungent, umami flavoured fermented locust beans (known as DawaDawa in Ghana and as Iru in Nigeria). Dawdawa/Iru has been mixed with earthy, aromatic and sweet citrusy herbs and spices to create a traditional West African flavour.  80g

The DawaDawa blend has a pungent and fragrant smell and a taste profile of an aromatic umami flavour.  Add a teaspoonful to your Jollof Rice, Pepper Soup, Fried Rice, Garden Eggs Stew, Kontomire stew or Vegetables.

The Dawdawa blend is suitable for Vegetarians.

1 * Koobi Blend - blended Pink Himalayan salted Tilapia with aromatic herbs and  African spices. 80g

Best used in Goat Meat Stews, Fish soup,  Spinach soup, Abomu, Stir fries, Raw Pepper (Spicy Salsa), Angwa Mo or Coconut Rice.

A perfect inclusion to your dishes for that distinctive West African Umami flavour. 

1 * Bolu Blend - made from smoked dried shrimp, crayfish, smoked paprika, wild herbs and spices. ‘Bolu’ means Prawns / Crayfish/ Shrimps in the Ewe language from Ghana.

The Bolu blend is smoky, sweet and earthy in its flavour profile and compliments most dishes that require that sweet base flavour. 

Add a teaspoonful or two to your Rice dishes, Vegetables, Jollof Rice, Waakye stew, Pepper soup, Light soup etc for that sweet balance of flavour. Allergy - Contains SHELLFISH and may contain nuts. 

1 * STOCK FISH SEASONING . 

FLAVOUR PROFILE

This blend features a deliciously balanced sweet and umami flavor, perfect for adding depth to your cooking.

USES

Enhance traditional African dishes such as Egusi soup, Garden Eggs Stew, Kontomire Stew or Soup, Palmnut or Banga Soup, Thieboudienne, Efo Riro, Pepper soup, Light soup, and sauces.

ALLERGY

Produced in a facility that also handles crustaceans, molluscs, nuts, eggs, and milk.

WEIGHT: 80g

1 * Anchovies Seasoning blend (Abobi blend)

Inspired by the West African Abobi Tadi is this Anchovy seasoning blend.

Abobi means Anchovies in the Ewe language from Ghana. It’s popularly known as Keta School boys in Ghana and serves as a rich source of Protein in our diets.

Anchovies are high in omega-3 fatty acids, protein, and Vitamin B3, B12, Selenium, Iron and Calcium

 FLAVOUR PROFILE 

The intense Umami flavour and taste of the Sea

USES

To enjoy the aroma and releasing of its oils, dry roast it in a pan for 30 seconds before use

Add to your sauces, Chicken dishes, Salad dressings, Bolognese, Stews, Potatoes, Pasta, Rice, Fonio, Soup, Salad toppings etc

 
1 * KOOBI PINK HIMALAYAN SALT 

Pink Himalayan Salt, cured Tilapia, herbs and spices make this flavoured Salt for cooking.

Use it for your Soups and Stews for that taste of the Sea flavour.

Ingredients: Pink Himalayan Salt, Tilapia, wild herbs & organic spices 

Allergies: Made in an environment where nuts and crustaceans are used.