WHAT’S IN THE BOX
1 * KOOBI & PRAWNS CHILLI SAUCE (NEW)
Slow cooked smoked red pepper sauce with cured Tilapia fish (Koobi) in a clay pot infused with Buy Ndudu spice blends, seasonings, Cold pressed Organic Coconut oil and diced Prawns.
FLAVOUR PROFILE
A refreshing ‘Taste of the Sea’ with an intense umami flavour. Sweet & Savoury
USES
A perfect sauce for that West African flavoured Stir fry.
ALLERGY
Contains PRAWNS and made in an environment where NUTS are used
Weight - 250g
1 * ANCHOVIES ATAADI
Slow cooked Anchovies in organic olive oil, Green Chillies, charred Onions, herbs, spices and in a Claypot reminiscent of the traditional Ghanaian Abobi Tadi (Keta School Boys) fills each bottle.
FLAVOUR PROFILE
A mildly spiced, umami packed, taste of the Sea Sauce with a refreshing finish to one’s palette.
Weight : 110g
HEAT LEVEL : Medium
USAGE
Use as a condiment for your Fish/Steak and Chips or as a marinade for Roast Chicken or Lamb.
Add to your stir fries or cheese sauce for that umami flavour.
Add to your Yoghurt to make a dipping sauce
Use as a marinade for most Fish and Seafood dishes including your Potatoes and Pasta dishes.
Ingredients: Dried Anchovies, Onions, 3 types of Green peppers, Jalapeños, Rosemary, Organic Ginger, Organic Olive oil, Organic Garlic & Spices
ALLERGY - Made in an environment where Nuts and Crustaceans are used
1 * GOAT MEAT & SHRIMP ATAADI
Cured Goat meat pieces and shredded clay roasted leg of Goat in spices and herbs, slow cooked in a 3 red pepper sauce, organic cold pressed Coconut oil and seasoned with smoked shrimps.
FLAVOUR PROFILE - Aromatic, sweet, goat meat flavour with a medium heat level
USES - A perfect sauce for your fried Rice, Stir fries, Couscous, Bulgar Wheat, Fonio, Quinoa, Waakye, Gari, Kenkey, Banku, Yam chips, Cocoyam Chips, Potato chips etc…
Weight : 250g
ALLERGY - Contains Shrimps and made in an environment where nuts are used.
INGREDIENTS - organic cold pressed Coconut oil, Goat Meat, Shrimp, fresh Ginger, Garlic, Onion, 3 types of Red Peppers, smoked chillies, pink himalayan salt, spices & herbs
1 * ORGANIC BLACK KING PRAWN ATAADI
Inspired by the Ghanaian Black Chilli sauce known as 'Shito', is this perfectly seasoned Black King Chilli Prawns sauce infused with aromatic spices and slow cooked to perfection in a claypot for 5 days.
A versatile sauce that works as a marinade and a condiment. This recipe is unique to my family’s heritage which includes my own twist; hence you won’t find it anywhere else.
Weight: 250g
USAGE
Condiment
Use a teaspoonful for your toast or Scrambled Eggs for breakfast
Add a teaspoonful to your Mayonnaise and serve alongside your Fish/ Steak and Chips.
Marinade
Marinade your Chicken or preferred Meat with the Black Prawn sauce, add some Coconut Milk for a quick Curry dish or a one pot Rice, Bulgar Wheat or Fonio dish.
Stock base
Add to your Beef stock or broth and add your Rice for an instant seafood flavoured Braised Rice dish.
INGREDIENTS
Black King Prawns, Crayfish, Onions - Organic, Organic cold pressed Coconut Oil, groundnut oil- Organic, African Birds Eye Chillies, Wild Herbs & Spices
ALLERGY: Contains crustaceans such as King Prawns, Crayfish and Nuts due to the inclusion of Groundnut oil.
1 * SMOKED HAKE ATAADI
Intense slow cooked smoked Hake Chiili sauce in a claypot.
Flavour profile - Sweet and Smoky flavour with a slight tangy finish to one’s palette.
USES
Add to your stir fries, fried rice, scrambled eggs, toast, Kedgeree, baked eggs, devilled eggs or add to your Mayonnaise as a dip. Enjoy with Kenkey, Banku, Waakye, Gari, Attieke etc
Weight : 250g
Ingredients: Smoked Haddock, Cayenne Pepper, Red Peppers, Smoked Paprika, Star Anise, Cold Pressed Organic Coconut oil, Rapeseed oil, herbs & spices
ALLERGY ADVISE : Made in an environment where Nuts and Crustaceans are used
GENERAL ALLERGY NOTICE
Even though care and attention has been applied in our manufacturing process, please note this is made in an environment where crustaceans and nuts are used.
GENERAL STORAGE
Avoid contact with moisture.
Always ensure there's enough oil on the surface to keep this condiment fresh for longer
Always use a dry spoon
Use a clean Kitchen Paper towel to clean inside the neck of the bottle where you can see any excess sauce.
Store in a dry dark place after each use.
Once opened must be used within 4 weeks.