Pre orders only

Ghanaian Waakye is a traditional dish made from Beans and Rice cooked in Sorghum leaves.  
The inclusion of Sorghum leaves  enhances both the flavour and classic burgundy colour of Waakye. 

This wholesome Waakye provides one's dietary fibre and essential micronutrients due to the inclusion of the Sorghum leaves. 

Waakye serves as a filling and wholesome meal option either  for breakfast or lunch. 

WHATS IN THE BOX

400g of Waakye

2 large chunks of Beef & Stew

2 pieces of fried fish

2 tablespoons of Gari Fortor

A portion of spaghetti 

A portion of Carrots, Red Onion & Cabbage stir fry

1 x 110g of clay baked Ghana Shito

INGREDIENTS: 

See individual packaging for full list of ingredients. 

 
ALLERGY 

CONTAINS CRUSTACEANS & FISH