This vegetarian, extra hot and aromatic West African Vegan Chillies Pesto is slow baked in a clay pot with organic spices, wild herbs, and organic cold pressed coconut oil. Made with 3 types of red chillies, this pesto is packed with flavour and little goes a long way.

FLAVOUR PROFILE

(EXTAR HOT) Spicy & Aromatic with a sweet berry finish to your palette

USES 

Use as you would chillies in your cooking. 

Perfect as a condiment for your chips, rice, kraut etc

Great to add to marinades for Meat, Chicken, Fish, Seafood etc

Pairs perfectly with our Clay baked Goat Meat Bites.

Used for our traditional Clay roasted Goat Asun (available at our deli)

Add to your stir fries, Eggs, Cheeses, Chips, fried Plantain, Yam etc

INGREDIENTS

Organic Cold pressed Coconut oil, Scotch Bonnet, African Birds Eye Chilli ,Kashmiri Chilli, Smoked Red Peppers, Lemongrass, organic Onions, wild herbs & organic spices

Weight:  110g

ALLERGY

Even though care and attention has been applied in our manufacturing process, please note this is made in an environment where CRUSTACEANS , MOLLUSCS, MUSTARD, EGGS, MILK and NUTS are used.