A single clove garlic bulb offers the familiar savoury warmth of regular garlic in a convenient, easy-to-peel form.

FLAVOUR PROFILE

Its flavour is often described as milder, smoother and slightly sweeter, with less sharpness than multi clove garlic. ideal when you want garlic’s depth without overpowering a dish.

USES
Use it whole for roasting, or slice, crush or grate it into stews, soups, sauces, marinades, stir-fries and West African inspired dishes. One bulb makes preparation simple and helps reduce leftover peeled cloves.

Known botanically as elephant garlic, this large, single clove allium is closely related to leek rather than true garlic. Its distinctive shape and gentle flavour have made it a popular choice for cooks seeking garlic character with a softer finish.