How to season Goat Meat and Stock using Holy Grail Spice blend
Family let’s season, steam and make Goat Meat Stock using Buy Ndudu’s All Purpose Holy Grail Spice blend and Koobi Salt.
1kg of Goat Meat
1 tablespoon of Buy Ndudu’s All Purpose Holy Grail Spice blend
1 large Onion
1 teaspoon of Aniseed
30g of Ginger
200ml of water
Peel of half a Lemon
10g of Thyme
1 Scotch Bonnet
Koobi Salt to taste
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