"Ataadi" in the Ewe language from Ghana & Togo means Sauces, Stews and Chillies. The slow Claypot cooked Meaty & Seafood Ataadi Stews & Chilli sauces encapsulates the Ataadi meaning by offering different flavours and textures within the range.

The ‘Ataadi’ range of sauces honours my Mum’s traditional cooking methods, family secret recipes fused with a modern day interpretation from my 30 years of cooking.

The Ataadi range of sauces are best described as the "Taste of the Sea" and steeped in my heritage (where my village Aflao in the Volta Region of Ghana) is surrounded by the Sea. 

The handcrafted, slow cooked in a Clay Pot, Ataadi range of Stews & Chilli sauces also honours my heritage and how our ancestors used  Clay Pots in cooking.

The traditional method of slow cooking in a Clay Pot requires time to allow the natural flavours of the ingredients to develop perfectly. This method is shunned by most as it's time consuming and costly. 

Buy Ndudu believes in reviving the traditional West African cooking methods and healthy lifestyle through our products. 

The recipes are exclusive to Buy Ndudu as they're created by our in house Flavour Creator Fafa; hence you won’t find them anywhere else.

The slow cooked Ataadi Stews & Chilli sauces are freshly made once a month on a Pre - Order basis, made in small batches using fresh, premium and organic ingredients.