Introducing our slow clay baked Vegan Scotch Bonnet Shito with a sweet, aromatic and fiery base.

Enjoy the first hit of sweetness; graduating into an intense aromatic flavour from the organic spices and herbs with an aftertaste of an ever increasing fiery, berry like flavour from the scotch bonnet.

FLAVOUR PROFILE

(EXTRA HOT) Sweet, Aromatic with an intense berry like flavour and fiery finish to your palette

USES 

Use as you would chillies in your cooking. 

Perfect as a condiment for your chips, rice, kraut etc

Great to add to marinades for Meat, Chicken, Fish, Seafood etc

Pairs perfectly with our Clay baked Goat Meat Bites.

Used for our traditional Clay roasted Goat Asun (available at our deli)

Add to your stir fries, Eggs, Cheeses, Chips, fried Plantain, Yam etc

INGREDIENTS

Organic Cold pressed Coconut oil, Scotch Bonnet, Smoked Red Peppers, Lemongrass, organic Onions, organic Garlic, organic Ginger, wild herbs & organic spices

Weight:  110g

ALLERGY

Even though care and attention has been applied in our manufacturing process, please note this is made in an environment where CRUSTACEANS , MOLLUSCS, MUSTARD, EGGS, MILK and NUTS are used.