NO MSG, PRESERVATIVES OR ADDITIVES

Our Organic Prawns and Shrimp Shito is slow cooked in a claypot over a 5 day period to intensify the natural flavours of each ingredient 

The sweet umami flavoured Chilli sauce includes bite sizes of Prawns which are a delight to bite into.

This recipe including the cooking method is unique to my family’s heritage which includes my own twist; hence you won’t find it anywhere else.

USAGE

Condiment

Use a teaspoonful for your toast or Scrambled Eggs for breakfast 

Add a teaspoonful to your Mayonnaise and serve alongside your Fish/ Steak and Chips.

Enjoy with your fried Yam, Kenkey, Plantain, Jollof, Waakye and Angwa Mo.

Marinade

Marinade your Chicken or preferred Meat with the Black Prawn sauce, add some Coconut Milk for a quick Curry dish or a one pot Rice, Bulgar Wheat or Fonio dish.

Stock base

Add to Rice, Fonio or Wheat  for an instant seafood flavoured Braised Rice dish. 

STORAGE

Avoid contact with moisture.

Always ensure there's enough oil on the surface to keep this condiment fresh for longer

Always use a dry spoon 

Use a clean Kitchen Paper towel to clean inside the neck of the bottle where you can see any excess sauce. 

Store in a dry dark place after each use. 

Can be refrigerated at a temperature of 5 degrees or less

Can be frozen

Once opened must be used within 4 weeks.

INGREDIENTS - (for allergies see in bold)

Organic Prawns, smoked Crayfish, Shrimp, Organic Onions, Organic Ginger, Organic cold pressed Coconut Oil, Scotch Bonnet chillies, Wild Herbs & Organic Spices 

ALLERGY ADVISE

Contains crustaceans such as Organic Prawns, Shrimp & Crayfish 

Made in an environment where Mustard, Nuts, Eggs, Milk & molluscs are used.