ANCHOVIES & CHARRED GREEN PEPPERS

Experience the charred Ghanaian Abobi Tadi flavours in this delicious Anchovies & Green Pepper Marinade & Sauce.

Crafted with sun-dried Anchovies from Keta in organic olive oil, charred Green Chillies, Peppers, Onions, organic herbs, spices and slo cooked in a Claypot.

A versatile marinade and sauce for your Leg of Lamb, Chicken, Tuna Nicoise Salad, Pasta etc

USAGE

Use as a condiment for your Fish/Steak and Chips or as a marinade for Roast Chicken or Lamb.

Add to your stir fries or cheese sauce for that umami flavour.

Add to your Yoghurt to make a dipping sauce or marinade

Use as a marinade for most Fish and Seafood dishes including your Potatoes and Pasta dishes.

 
FLAVOUR PROFILE

A mildly spiced, umami packed, taste of the Sea Sauce with a refreshing finish to one’s palette.

 HEAT LEVEL : Medium 

INGREDIENTS

Organic Olive oil, anchovies, fresh organic onions, fresh organic garlic, fresh green chillies, fresh green peppers, wild herbs & organic spices

ALLERGY ADVISE 

CONTAINS FISH and made in an environment where crustaceans, molluscs , milk, eggs, mustard and nuts are also used.

STORAGE

Keep in a cool dry place. Once opened must be refrigerated and consumed within 7 days.