Introducing our NO CHILLI , NO HEAT SEAFOOD SHITO for those with a sensitive palate and aversion to all things HOT.

FLAVOUR PROFILE 

An aromatic, sweet and intense seafood flavour with a slight smoky aftertaste 

USES

 Perfect condiment for your Chips, Fonio, Rice, Yam, Kenkey etc

INGREDIENTS

Peppers, Organic Onions, organic cold pressed coconut oil, organic prawns, shrimp, smoked crayfish & organic spices

ALLERGY

CONTAINS CRUSTACEANS and made in an environment where Eggs, Milk, Mustard & Molluscs are used.