NO MSG, PRESERVATIVES OR ADDITIVES 

Slow cooked smoked Hake in charred Red Peppers, fresh Organic Onions, Organic Ginger, Organic Garlic, cold pressed Organic Coconut oil and spices Chilli sauce in a Claypot. 

FLAVOUR PROFILE

Smoky, Sweet and Spicy

USAGE

Perfect accompaniment for your Waakye (Rice & Beans), Kenkey (Steamed fermented Corn), Banku, Rice, fried Potatoes, stir fries, Yam etc

STORAGE

Must be kept in a dry cool place.

Once opened consume within 14 days. Always use a dry spoon and wipe the edges with a clean Kitchen paper towel.

Please ensure there’s enough oil to cover the surface of the sauce after each use.

ALLERGY

Made in an environment where crustaceans and nuts are used

All prices are inclusive of VAT