NO MSG, ADDITIVES OR PRESERVATIVES
Inspired by the popular Ghanaian Clay baked Pork called Domedo is this traditional flavoured Smoked Bacon, Apple smoked Pork belly and Shrimp chilli sauce
Slow cooked smoked bacon lardons with shrimps in a claypot. Perfect as a base for your Jollof, Gari Fortor, Couscous, Pasta dishes, stuffing, one pot Chicken dishes & Turkey.
Smoky and Spicy with sweet and tangy finish to the palette
HEAT PROFILE : HOT
Contains Shrimps and made in an environment where nuts are used
Pork belly, Bacon lardons, Smoked Bacon, 3 types of red peppers, Onions, Ginger, Chillies, Star Anise, Cinnamon, wild herbs & spices
All prices are inclusive of VAT and orders are gift wrapped.