Our Boneless Koobi fillets are prepared using traditional Ghanaian curing methods, utilising Celtic salt, wild herbs and organic spices to enhance preservation and flavour.

The Ghanaian curing process reduces moisture content and extends the shelf life of the fish.

The boneless form facilitates ease of use in culinary applications such as our famous Abomu, egg stew, cabbage stew, garden eggs stew, Kontomire stew etc and soups such as Okra, Ebunubunu, light soup and Palmnut soup etc

The carefully selected wild herbs and organic spices add their high nutritional value in creating a natural food flavour enhancer without any PRESERVATIVES, ADDITIVES OR MSG. 

INGREDIENTS

Tilapia, Celtic Salt, CELERY, wild herbs & organic spices 

ALLERGY: CONTAINS CELERY & FISH - made in an environment where crustaceans, molluscs, Nuts, milk, eggs and mustard are used.